Monday, November 12, 2007

Monday's Recipe

Cucumber/Soy Yogurt Dressing (could almost be Greek)

1 cup plain nonfat soy yogurt 1/2 medium cucumber, chopped fine 1 tsp fresh-squeezed lemon juice 1 clove garlic, minced very fine 1/2 tsp salt 1/2 tsp ground white pepper Blend ingredients together in a jar and store in the refrigerator. Use generously with falafel as well as with fresh green salads.

This is a great dip as well - wonderful with dehydrated vege crisps. You can also add 1/2 yogurt, 1/2 tofutti cream cheese if you would like it to have substance, and then it's great on baked potatoes!We use it in our vege wraps and it's been known to be mistaken for authentic flafel dressing.

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